Brunch Menu

Brown sugar oatmeal encrusted chicken tossed in Nashville seasoning, on top of sugar pearl waffles covered in maple syrup

Chorizo, scrambled eggs, french fries, caramelized onions, red peppers, beer cheese wrapped in a warm tortilla; served with hashbrowns

Country wheat toast, topped with avocado mash, two fried eggs, red onion, pickled tomatoes and feta cheese; served with a tossed salad

Corned beef, caramelized onions, red peppers, fried potatoes, drizzled with house 1000 island topped with two over easy eggs

7oz burger topped with a fried egg, cheddar and swiss cheese, topped with bacon jam on a toasted brioche bun with fries

Buttermilk biscuits smothered in homemade sausage gravy

Spinach, mushrooms, onions, mozzarella, avocado mash, and scrambled egg whites wrapped in a warm tortilla; served with raspberry vinaigrette dressed greens

Thick cut candied bacon, two fried eggs over easy, toasted english muffin and hollandaise served with hashbrowns
Try with Pastrami Style Smoked Salmon

Two eggs, fried or scrambled, choice of bacon or sausage links, hashbrowns, and toast
Add an extra egg for $1

House chorizo, scrambled with two eggs, cheddar cheese; served with pico de gallo, avocado mash, sour cream and warm tortillas